samba brazilian steakhouse universal city walk

But Vivo just destroys Buca di Beppo, and I prefer Antojitos over Camacho's.

But thinking about the places where I have eaten, I'll give Hollywood Smashburger over Burger King and maybe even its abbreviated Pink's over Hot Dog Hall of Fame. Yogurt: Yogurtland (Hollywood), Menchies (Orlando)Īs often as I've visited both resorts, I've not come close to eating at every available restaurant at each CityWalk.Ice cream: Ben and Jerry's (Hollywood), Cold Stone Creamery (Orlando).

Sandwiches: Subway (Hollywood), Bread Box (Orlando).Mexican quick service: Taco Bell (Hollywood), Moe's (Orlando).Hamburgers: Smashburger (Hollywood), BK Whopper Bar (Orlando).Hot dogs: Pink's Famous Hot Dogs (Hollywood), Hot Dog Hall of Fame (Orlando).Brew & Food: Karl Strauss Brewing Company (Hollywood), NBC Sports Grill & Brew (Orlando).Sushi: Wasabi at CityWalk (Hollywood), Fusion Bistro Sushi Bar (Orlando).Pizza: Blaze Fast-Fired Pizza (Hollywood - opening soon), Red Oven Pizza Bakery (Orlando).Mexican table service: Camacho's Cantina (Hollywood), Antojitos Authentic Mexican Food (Orlando).Italian table service: Buca di Beppo (Hollywood), Vivo Italian Kitchen (Orlando).Celebrity chef: Wolfgang Puck Bistro (Hollywood), Emeril’s Restaurant Orlando (Orlando).As you look at these lists, think about which line-up you prefer, as we will put this match-up to a vote at the end of the post. We will list the restaurants that you will find in both CityWalks, along with ones that have relatively similar counterparts on the other coast, and then finally the eateries that exist only on one coast or the other. IMDb page here: įor this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.So let's focus this match-up on the food. We have also started producing a Youtube Channel. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). A lot of my perspective on food and dining out comes from my years of experience in the biz. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I started working in restaurants in various front of the house positions at age 15. I know I should be at home cooking, but I love dining out. While this helped me grow out of a fast food phase, I still eat out quite a bit. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop.

I was very picky about what I ate and refused to try new foods. I was born and raised in the suburbs of Sacramento, California.

Samba brazilian steakhouse universal city walk